Cherry on top

Food markets. I love them.

The smell of fresh, whole foods just blows my senses.

Worse case scenario: I end up buying more than I need. Then I just spend ages in the kitchen, which I do not mind at all.

All the rest is left behind, but that’s ok. With enough patience and effort, I manage all my tasks.

Markets and restaurants. I keep trying new food concepts all the time. I just need this constant inspirational source. Plus an extra dose of food habits awareness. Until everything is perfectly clear and comes naturally.

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