I wonder and wander

I wondered whether salmon and coconut milk could go well together. The answer is yes. Some vegetables, spinach pasta, and good to go.

This was the evening I also tried home-made smoked tuna. And here is another twist to it: home-made smoked tuna with mint. Yes, mint.

The technique to smoke fish at home was learnt at a workshop/seminar about the upcoming EU’s Common Fisheries Policy, during the European Fish Week in Lisbon (also here), on the World Oceans Day. This was an event organized by OCEAN2012. There was a chef teaching some alternative recipes to try with more sustainable aquatic resources, such as sardines and anchovies.

“OCEAN2012 is an alliance of organizations dedicated to transforming European fisheries policy to stop overfishing, end destructive fishing practices and deliver fair and equitable use of healthy fish stocks.”

So, even if I seem to be wandering, keep in mind that I do focus on sustainability! There is always a better approach, or, at least, an optimal.