Have
you been filling up
your fridge/counter with foods that are in season?
Before you go out shopping for food,
check this valuable website. They launch a list of foods in season. Of course
this would depend on the country you living in, and whether these products are
produced in your town or surroundings – a.k.a. locally. This way, you make sure
you are eating healthier, helping your neighbour, and your country’s economy.
Eat local! Eat organic! Eat whole
foods!
These beers are prized-winner beers,
produced in Denmark. With elderflower, a beloved ingredient up here.
Check also the “10 ways to Eat Greener”
by Whole Living. Also, try to aim to a maximum of 10-15 products per week and
use ONLY those products (plus products that can stay in the counter/fridge for
weeks to months). This is an extremely good tip.
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